Cooking Classes

1- Souk Tour & Ingredient Shopping

• Wander through Marrakech’s vibrant souks with your chef-guide.
• Select the freshest vegetables, herbs, and Moroccan spices.
• Discover the art of choosing the perfect ingredients.

2- Cooking Class in a Traditional Berber House

• Experience a Moroccan tea ceremony as a warm welcome.
• Prepare a lavish three-course Moroccan meal with a variety of options.

 3- Feast on Your Creations

• Sit together to enjoy the fruits of your labor, complemented by the warm ambiance of the Berber house.
• Relish the freshly baked bread alongside your dishes for a complete Moroccan experience.

• Spanish, English, French, Arabic

Entrées / Starters:

• Zaalouk: Smoky eggplant and tomato salad.
• Taktouka: Bell pepper and tomato salad with olive oil and spices.
• Harira Soup: Traditional lentil and chickpea soup.
• Briouates: Crispy triangular pastries stuffed with meat, cheese, or vegetables.

Main Courses:

• Tagines:
  • Chicken Tagine with Preserved Lemons and Olives.
  • Beef Tagine with Prunes and Almonds.
  • Monkfish Tagine: A savory seafood dish with tomatoes and herbs.
  • Meatballs Tagine: Kefta simmered in a spiced tomato sauce with poached eggs.

• Couscous:
  • Royal Couscous: A grand dish with an assortment of meats and vegetables.
  • Vegetarian Couscous: A wholesome medley of seven vegetables.

• Pastillas:
  • Chicken Pastilla: A sweet and savory pastry layered with chicken and almonds.
  • Seafood Pastilla: Flaky pastry filled with shrimp, fish, and vermicelli.

Desserts:

• Orange and Cinnamon Salad: A refreshing classic.
• Apple Pastry: Light and flaky with a touch of cinnamon.
• Moroccan Pastries: A selection of almond briouats, chebakia, and ghriba.
• Milk Pastilla: A sweet dessert with milk and almond filling.
   

• Guided souk tour for ingredient selection.
• Round-trip transportation to the Berber house.
• All cooking equipment, tools, and fresh ingredients.
• Expert guidance from professional chefs.
• Traditional Moroccan tea and snacks during the session.
• Printed recipes to replicate the experience at home.
   

We warmly welcome all guests, including those with allergies or specific dietary needs. Before the cooking class begins, our chef will discuss and agree on any adjustments to the menu to ensure a safe and enjoyable experience for everyone.

Key Considerations

• Ingredients can be substituted to accommodate allergies (e.g., nuts, gluten, or dairy).
• Vegetarian, vegan, and other dietary preferences are fully supported.
• Our kitchen staff takes great care to avoid cross-contamination during meal preparation.
   

• Confirmation will be received at time of booking
• Most travellers can participate
• This tour/activity will have less than 20 participants
   

•  For a full refund, cancel at least 24 hours in advance of the start date of the experience.
   

If you have questions about this tour or need help making your booking, we’d be happy to help. Just call the number below.

+212612063658